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Abu Dhabi Grand prix on the horizon!

You should save your spot on Yas marina, fifyou really wonder who is going to be the Formula 1 champion this year!

We have two yachts available in the marina but the slots are very limited. 

By C. Burak KOREL

New Bahama VAT regulation changes inforce

New Bahama VAT regulation changes inforce

The Government of The Bahamas seeks universal compliance with the payment of Value Added Tax (VAT) by all entities doing business in The Bahamas, and as a result, all yachts conducting charter trips in Bahamian waters will be required to pay a VAT of 10% beginning 1 July 2022. 

Read full article for more details.

By C. Burak KOREL

Best restaurants to visit at Croatia on 2022 ( Northern Dalmatians, vol:3)

We are going to share the third part of the restaurants to visit while yacht chartering in Croatia. All of them are on route to your itinerary and we are eager to book them for you:

Konoba Boba, Murter:

“With love and respect for the ancient hearths of our ancestors.” The cooking of this trendy tavern’s owner Vjeko Bašic is deeply inspired by the history of its home. The local ingredients that have been used for centuries in the humble kitchens of Murter get interpreted in a modern way to create a sophisticated menu. The stone courtyard guarding the Mediterranean garden partly opens to the kitchen that fills the inviting dining room with scents of wood-fire and truffles when they are in season.

By Basak Gokkilic

Best restaurants to visit at Croatia on 2022 (vol:2)

Here we are going to share the second part of the restaurants to visit while yacht chartering in Croatia. All of them are on route to your itinerary and we are eager to book them for you:

Konoba Bako, Vis Island:

In the small fishing village of Kimoza quietly sits Konoba Bako, overlooking the view of the water and the village. Adorned in fishing lanterns, nets, and sailor memorabilia, this traditional tavern offers authentic Dalmatian cuisine which inherently utilizes olive oil, wine, and regional condiments. Famous for their simply gorgeous lobster, other popular dishes include octopus cooked in-house wine and yellow tail cooked with capers, laurel, rosemary, and olive oil. Also, don’t miss the archeological collection that exhibits glass bottles, ceramic anchors, a rare ship alter, and a bronze bell to soak in the local marine culture.

By Basak Gokkilic