Anchored in tradition and beautiful local ingredients, the Dalmatian cuisine gets highlighted in restaurants with unique locations and talented chefs. Sail through these gorgeous restaurants to enhance your dream vacation.
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South Dalmatians:
Bugenvila, Cavtat:
In the charming sea village of Cavtat, Bugenvila shines like a pearl. This exquisite yet equally humble restaurant not only serves a Michelin-praised menu, but also a breathtaking view of the picturesque bay. With the owner’s motto “the simpler, the better,” the quality of ingredients pop on the artistic dishes that will excite those adventurous palettes. Whether you are visiting Cavtat or passing through from Dubrovnik, or need one more glass of Prosecco before hopping on the plane, don’t leave without trying those local oysters or the tasting menu of the lovely Bugenvila.
360, Dubrovnik:
In its possession of a stunning terrace that provides an iconic 360° view of Dubrovnik, there are literally no bad seats at this fine-dining restaurant. Matching this magical setting that showcases the city walls, port, and the fortress, is a modern and creative menu prepared by the locally born executive chef Marijo Curic, whose philosophy is, that “to cook means to respect the resources of the land.” Integrating Adriatic flavors with French techniques, their signature carrot in black garlic and pine nut crumb must be tried! In case you need further assistance through the delectable tasting menu, you’ll find the staff to be very warm and knowledgeable.
Porto Rosso, Lostovo Island:
With a floating pontoon mooring with 30 berths for boats along with a cocktail bar and a beach, Porto Rosso is considered to be the nautical center of Lostovo Island. While taking advantage of the yachting services, you can take a break from their popularity. For visitors with a sweet tooth, we recommend trying the yummy pancakes or one of the cheesecakes.
To be continued...
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By Basak Gokkilic
