Konoba Bako, Vis Island:
In the small fishing village of Kimoza quietly sits Konoba Bako, overlooking the view of the water and the village. Adorned in fishing lanterns, nets and sailor-memorabilia, this traditional tavern offers authentic Dalmation cuisine which inherently utilizes olive oil, wine and regional condiments. Famous for their simply gorgeous lobster, other popular dishes include octopus cooked in house wine and yellow tail cooked with capers, laurel, rosemary and olive oil. Also, don’t miss the archeological collection that exhibits glass bottles, ceramic anchors, a rare ship alter and a bronze bell to soak in the local marine culture.
Zori, Hvar:
Situated by the seaside in the rustic town of Hvar on the St. Klement island, Zori is traditional restaurant that values “experience” more than anything else. A feast for the senses, your eyes will eat up the heavenly view of the yachts seasoning the blue Adriatic sea while you breath in the rosemary-scented breeze. Whether you spend the day on the beach or stopping by the lagoon for dinner, this 65 year-old family restaurant will serve smashing seafood dishes.
North Dalmatians:
Pelegrini, Sibenik:
Carrying the gastronomic heritage of Sibenik, the modern Mediterranean restaurant Pelegrini’s cuisine has been deliciously influenced by the Venetians, the Ottoman Empire and the French who came through these lands over the centuries. Continuously getting voted Croatia’s best restaurant, the menu highlights local stars from the sea, such as mussels, oysters, snails and sea urchins, as well as the land like lamb and veal. The beautiful presentation of the food beautifully compliments the ancient palace that hosts the restaurant. Complete with beautiful presentation, the restaurant is also
Konoba Opat, Island of Opat:
Serving visitors since 1988, the family restaurant Konoba Opat is conveniently located in the lovely bay Opat on the island of Kornat, which happens to be a part of the popular national park Kornati. Sitting right by the turquoise sea, the beauty of the natural environment enhances the Mediterranean dishes. The fresh fish caught daily by local fishermen is cooked with rosemary, bay leaves, sage, basil, capers and olives, creating an aromatic flavor that is beloved by the locals. A perfect spot for yachties and seafood enthusiasts.
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By Basak Gokkilic
