Konoba Boba, Murter:
“With love and respect for the ancient hearths of our ancestors.” The cooking of this trendy tavern’s owner Vjeko Bašic is deeply inspired by the history of its home. The local ingredients that have been used for centuries in the humble kitchens of Murter get interpreted in a modern way to create a sophisticated menu. The stone courtyard guarding the Mediterranean garden partly opens to the kitchen that fills the inviting dining room with scents of wood-fire and truffles when they are in season.
Zlatna Ribica, Brodarica:
Nestled on a lovely bay, Zlatna Ribica proudly serves a hundred-year-long tradition in culinary arts and hospitality. With various awards to its name, the lavishly decorated restaurant offers a rich menu that includes beautiful specialties of fish, meat, and shellfish. If you are more thirsty than hungry, make sure to enjoy a glass, or bottle, of white domestic wine from their large wine collection.
Festa, Island of Zut:
If you are sailing through the Kornati archipelago, you must visit the fishing house and restaurant, Festa. Set in the midst of ancient olive and cypress trees on the Zut bay, this seafood restaurant works with the top-quality fishermen, which catch fresh fish and shellfish daily for you to enjoy. Decorated with agricultural tools and native crafts and complete with two outdoor terraces, an open wood-burning barbecue, a bread oven, and an aquarium, the friendly staff will guide you through the marvelous menu whose specialty is barbequed fish.
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Uzivajte u jelu!
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By Basak Gokkilic
